A very specific but essential knife for anyone who takes cooking seriously. Filleting and boning both meat and fish can be performed with extreme precision using the boning knife. The blade is 15cm long making it an optimum sized boning knife for all meats and fish within the kitchen. The Western Pakkawood range comes gift boxed with a leather sheath that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with deep black finished Pakkawood handle which strikes a balance between opulence and hard wearing-durability.