Katana Saya Olive Wood Boning Knife 15cm Damascus Blade with leather Sheath

Product Code: KSO-13
  • £59.95
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  • Katana Saya Knives
  • VG-10 Core Steel with Damascus Cladding, HRC 60+
  • 'Western Range' with Protective Leather Sheath
  • 'Eastern Range' with Wooden Saya
  • Olivewood Handle
  • Made in China

A very specific but essential knife for anyone who takes cooking seriously. Filleting and boning both meat and fish can be performed with extreme precision using the boning knife. The blade is 15cm long making it an optimum sized boning knife for all meats and fish within the kitchen. The Western olive wood range comes gift boxed with a brown leather sheath that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with an olive wood handle which strikes a balance between opulence and hard wearing-durability.

Knives only for age 18+ We use background age checks using the electoral roll and age checks on delivery.