Bunmei knives are the favourite of many Japanese cooks. They are made in the traditional Japanese style, and have a typical Japanese look and feel. Made with a slip-resistant bamboo handle and traditional one-sided blade grinding for a razor-sharp edge to enhance food freshness. Ideal for raw fish or meat, these Bunmei knives are perfect for any style of Sushi or Sashimi cooking. Made by Yoshikin, the manufacturer of Global knives, these Bunmei knives use the very latest production methods and high tech molybdenum / vanadium stainless steel in their construction.
The Japanese Deba knife or Deba bōchō translates to “little carving knife” - a part of the three types of knives that comprise the three standards of Japanese knives for cuisine along with Yanagiba and Usuba — primarily used for cutting fish and other kinds of meat.
