63-64 HRC Blade with Stainless Black Karouchi Finish
Keyakiwood Handle
Hot Forged by Hand
Shiro Kamo knives are produced in Takefu Knife Village by Hand and are some of the finest knives coming out from the collective. Kamo works with a variety of materials; These knives have a Super Aogami steel core with a very high hardness rating that is super easy to resharpen. The core steel is sandwhiched between layers of stainelss steel. These knives are made from some of the best materials without a high price tag.
As with all Carbon steel knives, these blades will react to any food they come in contact with and should be wiped down and cleaned well before put away for storage.
A great replacement for a gut/chef’s knife and has become very popular in the past few years as the drop tip tappers down to a very thin scalpel and is an aggressive work horse.
