The distinct hammered effect of the Ashwood Knife series makes it one of the most sought after collections for any avid chef. The name of the collection is given due to the use of Ashwood to ornament the knife handles. Grown throughout North America, Ashwood is primarily known for its dependable and robust qualities as well as its versatility. The heat-treated and carbonized handles are connected via the bolster to the eye-catching blade that is light and durable. All blades in the Ashwood Knife series are hammered for an aesthetic and functional reason. The distinct hammered texture offers a unique design whilst existing to prevent food from sticking to the edges during use. The German steel blades in the Ashwood collection are a classic addition to any kitchen.
A must-have item for every kitchen, this is the perfect companion when required to slice steak, tofu, or root vegetables. Perfect for most type of slicing, dicing and chopping but also capable of handling more heavy-duty roles such as the cutting of thick root vegetables and dense meat. The curved blade enables the rocking of the knife on a cutting board to mince fruit and vegetables quickly.