Not a cleaver, but a Chinese Chef's knife, around 70 percent of all cutting tasks can be carried out quickly and precisely. The specially shaped, wide blade with its characteristic curvature on the top and the cutting edge curve towards the tip make the weighting cut as enjoyable as chopping and transporting the material to be cut. Tradition and innovation meet in the Chinese chef's knife from Nesmuk; it was developed in collaboration with top Chinese restaurants and is a reinterpretation of a 3500 year old shape.
The special feature of the of the SOUL collection is the unique alloy of the blade steel. The patented Nesmuk steel contains the rare element Niobium. This ensures the finest possible steel structure despite the chance of rusting. A higher strength is achieved, the blade is tougher and stronger. The tested steel hardness is 60HRC. The result is an increased service life of the knife and cutting durability. The combination of the fine steel structure, the unusually ground thin blades and the craftsman's precision in the manufacturing process, achieves extreme sharpness that separates Nesmuk from conventional knives.