This knife is for aspiring chefs and professionals alike, it is a step up from the smaller knife at 21cm which is a great starting point for beginners. It has a light handle and heavy blade allowing it a balance that is more suited to professionals with good technique.
It is beautifully hand crafted in Japan using traditional methods to ensure that the quality is maintained to a high level, when looking closely at the blade you will find a design that resembles a mountain top that has been created from being hammered down with precision. It also has a water like wave at the edge of the knife that is from the many layers that it has been folded into to give you the sharpness you need to stand out in the kitchen and impress your customers.
Please see the returns section of the site