Tamahagane San Tsubame SNMH-1121 21cm Carving Knife

Product Code: SNMH-1121
  • £129.95
  • RRP £159.95
Item in Stock | Usually dispatched within 24 hours
Order within for next day delivery on Friday 2nd October
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  • Tamahagane San Tsubame Knives
  • 3 Ply Stainless Steel Construction
  • VG-5 Core with SUS410 Outer Layer
  • Hammered Finish
  • 2mm Thick Blade
  • Bevelled Edge
  • Handwash Only
  • Made in Japan

The Tamahagane carving knife is long and thin and a knife specifically suited to slicing. The blade can be used as a sashimi knife or for filleting large fish. However Tsubame blades are quite stiff and have a high Rockwell rating. For beautiful thin slices of meat, this knife is the way to go!

Tamahagane Tsubame Knives are made with a 3 ply stainless steel constuction. The middle layer is VG-5 which forms the edge of the blade. This layer is exceptionally hard (61 HRC), it is as hard as VG-10 stainless steel but has superior edge retention. The two outer layers are made of SUS-410 stainless steel, which is softer and more stain resistant in order to protect the cutting edge. In all the knife blade material is rolled and thinned to a thickness of just 2mm. The knives are given a ‘hammered finish’ to prevent food from sticking to the blades and add to the beauty of the knives. The handle is black macarta which is weighted for balance.

Knives only for age 18+ We use background age checks using the electoral roll and age checks on delivery.
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