The Shun Premier Tim Mälzer Series has been tailored specifically to the needs and requirements of professional chefs. In this premium series, the high-quality material properties of the well-known Shun Classic Series are combined with an entirely novel and commanding overall appearance. The blade is divided into three different textures: The blade's back down to its middle has been hammered to create a surface known as Tsuchime.
This is followed by a fine matt Damascus grain typical for Shun. The blade is finished with a highly-polished precision cutting edge. The meticulously machined blade is paired with a medium brown, grained pakkawood handle. The blade's particularly hard and durable steel core provides incredible sharpness and a long-lasting cutting ability.
The carving fork is a shared kitchen utensil in homes that enjoy the consumption of most meats. A perfect accompaniment with the carving knife when required to slice poultry, fish, beef, lamb and other food items.
Designed with specific curves and very sharp points to be able to hold meat in place as it gets carved. The two prongs that are made from durable, high-quality steel that characterise its shape, indicating that this is a precise tool that is used for hygienic processing of cooked food but also for serving onto plates.