Professional Japanese knives with blade of AUS6 Stainless Steel
Handle made of Black Micarta with stainless steel rivets
Hand finished by skilled Japanese Artisans
Entry level Japanese Knife with stamped blades, razor sharp edges
A beautiful bread knife to complete your Sakura collection. This will give the royal treatment to any stubborn loaf of bread! The Japanese do not eat bread and so do not really understand bread knives. We tell them that Western cooks must have them in sets, so we end up with these very high spec'd knives for cutting bread. They do look really good though!
