Bread is an important staple in many countries of the world and enjoys a high status, leading to a variety of bread types. This amount of diversity results in special requirements for a bread knife, it should be able to cut both soft and hard breads in equal amounts. Two differently shaped teeth ensure a comfortable cut through all types of bread. Nesmuk SOUL knives use Swedish steel, which was specially developed for knives.
The special feature of the of the SOUL collection is the unique alloy of the blade steel. The patented Nesmuk steel contains the rare element Niobium. This ensures the finest possible steel structure despite the chance of rusting. A higher strength is achieved, the blade is tougher and stronger. The tested steel hardness is 60HRC. The result is an increased service life of the knife and cutting durability. The combination of the fine steel structure, the unusually ground thin blades and the craftsman's precision in the manufacturing process, achieves extreme sharpness that separates Nesmuk from conventional knives.