Bread is an important staple in many countries of the world and enjoys a high status. In Europe in particular, bread is considered a cultural asset. This can also be seen in the incredible variety of bread types. This diversity results in special requirements for a bread knife. It should be able to cut through soft bread without too much pressure, but also be able to saw through crust. Nesmuk has developed its own innovative serrated edge for this range of tasks.
Two differently shaped teeth ensure a comfortable cut through all types of bread. In addition, the serrated edge has been designed to be gentle on the cutting surface and less scratching.
In contrast to the other Janus models, the blade of the bread knife is also boated. Since the 2um thick DLC layer does not influence the cutting function of the serrated edge, this increases the durability of the serrated edge. The DLC coating is approximately 3 times harder than steel.