Kasumi Kuro Boning Knife 14cm Blade

Product Code: SM-32014
  • £79.95
  • RRP £99.95
Item in Stock | Usually dispatched within 24 hours
Order within for next day delivery on Wednesday 27th October
Loading...
  • The main cutting blade of Kasumi Kuro is made of Molybdenum vanadium steel (AUS8).
  • The blades are hardened to Rockwell C58.
  • Both sides of the knives have beautiful Damascus patterns of 32 layers.
  • Hammered finish.
  • Traditional Japanese style.
  • The Hammered finish prevents food from sticking.
  • The handle is in an octagon shape which makes it easy to grip.
  • Made of a sturdy black laminated reinforced wood
  • Made in Japan 

The boning knife is typically characterised with a very sharp point and narrow blade and primarily used in the preparation of meats such as poultry, seafood and beef. The Honesuki or boning knife features a distinctively Japanese style of a triangular shape that is very rigid compared to the Western-style boning knife.

Knives only for age 18+ We use background age checks using the electoral roll and age checks on delivery.
Top