KAI Shun Classic KAI-DM-0743 Gokujo - Boning Knife

Product Code: KAI-DM-0743
  • £129.95
  • RRP £159.00
Item out of Stock | Usually dispatched within 24 hours
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  • 32 Layer Damascus Steel
  • VG Max Core, 60-61 Rockwelll Hardness
  • Laminated Assymetric Pakkawood Handle
  • Made in Japan

The Shun Classic Series unites centuries-old Japanese Samurai black-smithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers.

The boning knife is typically characterised with a very sharp point and narrow blade and primarily used in the preparation of meats such as poultry, seafood and beef. The Honesuki or boning knife features a distinctively Japanese style of a triangular shape that is very rigid compared to the Western-style boning knife.

Knives only for age 18+ We use background age checks using the electoral roll and age checks on delivery.
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