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Much like the traditional Chef’s Knife, the Katana Pearl 20cm Gyuto knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all-purpose knife in Japanese cooking. This knife is 20cm in length making it a medium to large blade.
The Eastern range comes in a gift box with a wooden ‘Saya’ that offers the perfect protection for your knife. This not only protects your fingers but keeps the blade sharper. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it extreme toughness. VG-10 steel is one of the most premium steels in Japanese culinary products as it hard and unbreakable, reaching a Rockwell hardness rating of us to 63HRC.
The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. This knife offers the perfect combination of beauty incredible performance at an affordable price. The stunning handle features the beautiful Abalone shell.
