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VG-10 Core Steel with Damascus Cladding, HRC 60+ for toughness
'Western Blade' with Protective Leather Sheath
Attractive wooden gift box included
Ethically sourced Abalone Shell Handle
Exceptionally sharp Japanese steel blade
Well balanced
The classic all-rounder, the chef’s knife can be used for almost any task in the kitchen. This Katana Pearl 20cm Chef's Knife is great for chopping and slicing vegetables with speed, but just as comfortable jointing and filleting meat and fish with ease. The long, sharp blade with a pointed tip is one of the most popular across the world - A must have for a chef or home cook!. This version of the Chef's Knife is 20cm making it the largest chef's knife in the range.
The Western range comes gift boxed with a leather sheath that helps to keep the supremely sharp edge sharp and also protects your fingers. The blade has a 67 layers of VG-10 Damascus steel, the VG-10 blends the durability of carbon steel with the corrosion resistance of stainless steel which gives it exceptional toughness. It also offers one of the best edge retentions in the market.
The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. The blade is finished with a stunning Abalone shell handle that will look incredible in both a modern and contemporary kitchen environment.
