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VG-10 Core Steel with Damascus Cladding, HRC 60+ for incredible durability
Mizu (Water) Range
Unique Olivewood and blue translucent resin handle
Layered pattern blade
Super sharp Japanese steel
£1 from every sale goes to Friends of the Earth
Much like the traditional Chef’s Knife, the Katana Elements 20cm Gyuto Knife Ocean is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The gyuto knife is the perfect all-purpose knife in Japanese cooking. This knife is 20cm in length making it a medium to large blade.
The Katana Elements range comes gift boxed with a wooden 'Saya' that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge. It delivers one of the best edge retentions in the market.
The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. The exquisite craftsmanship in these knives can be seen in the elegant feathered pattern on the blade. The handle is made from olivewood and a blue translucent
