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A backbone of western cooking tradition, the carving knife is one of the most popular knives in most European homes. This Katana Pearl 20cm Carving Knife is used for the carving of large joints of meat and is the perfect addition to your Sunday lunch. The long sharp blade enables long, smooth cutting strokes for beautiful presentation. The carving knife is 20cm long making it the optimum size for carving all types of joints.
The Western range comes in an attractive wooden gift box with a brown leather sheath that offers the perfect protection for your knife, and your fingers. The supremely sharp blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness.
The exquisite craftmanship in these knives can be seen in the elegant layered damascus pattern on the blade. Each well-balanced knife features a beautiful Abalone shell handle.
