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Using traditional Samurai forging techniques since the 14th century the city of Seki is the birthplace of the Miyabi brand, taking 100 steps and 42 days to create each blade. The manufacturing techniques employed produce knives with durable and precise cutting edges which is the foundation of the Miyabi brand. The Miyabi 5000FCD Bread Knife has a serrated edge and is 24cm in length. The octagonal pakka wood handle gives a well balanced and comfortable grip with a wonderful mosaic pin providing a wonderfully aesthetic finish to a beautifully crafted blade. The Ice- hardened FC61 (Fine Carbide) steel is surrounded by 48 layers of steel creating a Damascus design. Acknowledged for its resistance and hardness providing a precise Katana cutting edge that makes light work of all bread be it wholemeal and full of seeds or a classic crusty sourdough loaf.
