KASUMI Professional grade of kitchen scissors. Stong in construction. Allows you to cut a wide variety of foods: Poultry, Meat, Fish bones, Lobster, Crab leg, Pizza, and Vegetables. One side of the blades being serrated to help cut through flesh such as chicken joints or fish fillets. Made from hard Japanese Molybdenum Vanadium Steel which will stay sharp much longer than ordinary scissors. Soft touch handles for comfort make these scissors a pleasure to use.